Many people don't know the correct temperatures for the levels of done-ness of there red meats.
so heres a list
for Rare you are shooting for 135degrees F. the interior will appear shiny and it will be deep red
for Medium-rare you are shooting for 145degrees F. the interior will be more pinkish than the rare
for Medium you are shooting for 160degrees F. and it will be a lighter shade of pink and more of a greyish hue
and Well done you are shooting for 170 on. DO NOT EAT BEEF THIS WAY. It is dry and tough.
thank you,
the establishment.
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1 comment:
Thank you for the tip.
It will be helpful. :)
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