Collard Greens

This is my take on the southern specialty.
Softwarez
1 bunch of collard greens
2tbsp of bacon drippings
1tbsp, 1 1/2tsp apple cider vingar
2tsp of red pepper flakes
pinch of sugar
pinch of salt

Hardwarez
1 large saute pan

how to prepare
1. clean the greens
2. melt the fat
3. add the greens and cook till they are just about wilted
4. add the red pepper flakes
5. remove from heat and add the vingar
6. next add the sugar and salt and toss
7. serve

First Recipe

So this is the frist recipe for foodwarez and it's a good one. Our first recipe is Cheese Straws. Imagine pie dough or those ritz crackers. They are crunchy yet soft and flaky, there also cheesy and have a little warmth (spice).

Softwarez
1lb of sharp cheddar cheese (the sharper the better)
3-1/2cups SIFTED all purpose flour
1/4-1/2tsp or more of cayenne pepper
1/4 tsp of salt
3 sticks of COLD butter (the colder the better)

Hardwarez

1 large bowl
1 rolling pin
baking sheets
oven
latex gloves (optional){they help a lot}
pizza cutter
cheese grater

The process

1. grate the cheese with a fine grater (again the finer the better) store in fridge
2. measure and sift the flour, salt and cayenne pepper into the large bowl
3 cut the butter into small pieces
4 "cut" (with your fingers mash) the butter into the flour until it looks like course crumbs
5 mix in the cheese
6 roll out 1/4 of the dough until it its about 1/4 of a inch
7 using a pizza cutter cut into small strips about 1inch by 2inchs
8 bake at 350degrees until just lightly browned about 10-12 min
9 cool between sheets of wax paper
10 eat and become addicted