Saturday, April 21, 2007

Collard Greens

This is my take on the southern specialty.
1 bunch of collard greens
2tbsp of bacon drippings
1tbsp, 1 1/2tsp apple cider vingar
2tsp of red pepper flakes
pinch of sugar
pinch of salt

1 large saute pan

how to prepare
1. clean the greens
2. melt the fat
3. add the greens and cook till they are just about wilted
4. add the red pepper flakes
5. remove from heat and add the vingar
6. next add the sugar and salt and toss
7. serve

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